Breakfast Burrito
The breakfast burrito is a classic backpacking staple. One cleaned pot later and you're ready to hit the trail.
Scrambling eggs at a volunteer vacation on the Suiattle River trail. Photo by Karen Wang.
Recipe by Sundancer
YIELD
About 2-4 servings
PREP TIME / COOK TIME
5 minutes / 10 minutes
Ingredients
- 4 flour tortillas
- 1/2 cup grated cheddar cheese
- Dehydrated eggs
- 4 salsa packets
- 1/4 cup chopped onion
Optional: ham, green onions, salt, pepper
Directions
1
Rehydrate egg according to package directions.
2
Scramble eggs, onion, cheese and optional ingredients in a pan.
3
Set tortillas in foil near the flame to warm up.
4
Put egg mix into warmed tortilla and sprinkle salsa on top.
5
Roll up and eat!