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Fresh Berry Cobbler

Nothing beats fresh fruit after a long day in the wilderness—use nature's bounty to complete this dish.

Cobbler by Karen Wang
Photo by Karen Wang.

YIELD

About 2 servings

PREP TIME / COOK TIME

15 minutes / 15 minutes

  • At home
  • Preheat oven to 350 degrees. Combine oats, sugar, flour, and cinnamon in bowl. Cube cold butter and cut into oat mixture. Spread mix onto parchment lined baking tray and cook until browned on top.

INGREDIENTS

  • 2 cups fresh berries from the trail (blackberry, salmonberry, huckleberry, etc.)
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 tsp cinnamon
  • 1/4 cup cold butter

Optional: slivered almonds, chia seeds

DIRECTIONS

1

Forage for berries on trail and place in the bottom of a deep pot.

2

Cover with precooked oat mixture and heat on medium-low until berries begin to burst.