Fresh Berry Cobbler
Nothing beats fresh fruit after a long day in the wilderness—use nature's bounty to complete this dish.
About 2 servings
PREP TIME / COOK TIME
15 minutes / 15 minutes
- 2 cups fresh berries from the trail (blackberry, salmonberry, huckleberry, etc.)
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 tsp cinnamon
- 1/4 cup cold butter
Optional: slivered almonds, chia seeds
Forage for berries on trail and place in the bottom of a deep pot.
Cover with precooked oat mixture and heat on medium-low until berries begin to burst.