Recipe by Brittany Manwill
About 2 servings
PREP TIME / COOK TIME
5 minutes / 10 minutes
- 2/3 cup instant rice
- 1 tsp onion flakes
- 1/2 tsp garlic granules
- 2 tsp curry powder
- salt and pepper to taste
- 1/4 cup dehydrated meat or tofu
- 1/4 cup roasted cashews or peanuts
- 1/4 cup dehydrated mixed vegetables
- 2 tsp bouillon cubes
Pack all ingredients in a zip-top bag.
When ready, add 1 1/2 cups of boiling water; seal and let sit for 10 minutes.
Massage the bag a few times to redistribute water and ingredients. Enjoy!