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Garden Veggie Couscous

A dish jam-packed with veggies and zero-clean up? What more could one want.

Couscous by Erik Haugen-Goodman
Photo by Erik Haugen-Goodman.

Recipe by Sarah Kirconnell

YIELd

About 2 servings

PREP TIME / COOK TIME

5 minutes / 30 minutes

INGREDIENTS

  • 1 cup freeze-dried vegetable blend
  • 2/3 cup couscous
  • 1/4 cup parmesan cheese
  • 2 tbsp dry milk
  • 1 tbsp low-sodium bouillon powder
  • 1/2 tsp granulated garlic
  • 1/2 tsp dried parsley
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp turmeric
  • 1/4 tsp fine sea salt
  • 1 tbsp olive oil

 

Directions

1

Bring 2-1/2 cups water to boil.

2

Stir in dry ingredients.

3

Remove from heat, cover tightly, and let sit for 10 minutes.