Pea & Pesto Pasta
Bring along a handful of fresh greens to make this a vitamin-filled meal on your first night on the trail.
Recipe by Rachel
About 2-3 servings
PREP TIME / COOK TIME
5 minutes / 30 minutes
- 1 cup penne pasta
- 1 packet Simply Organic Sweet Basil Pesto Sauce
- 1/4 cup olive oil
- 1/4 cup peas
- 1/4 cup sundried tomatoes
- 1/4 cup Parmesan cheese, grated
Optional: fresh arugula, pine nuts
Bring water to a boil and cook pasta according to instructions, put aside.
In a new saucepan, add 1/2 cup water, olive oil, and packet of pesto sauce. Stir thoroughly, bring to a boil, then pour over finished pasta.
Top pasta with peas, sun-dried tomatoes, and grated Parmesan.