Did you know there’s a National Hot Toddy Day?! Celebrate on January 11 with this recipe, modified from the original for easy brewing in the backcountry.
Recipe and photo by Brittany Manwill.
About 1 serving
PREP TIME / COOK TIME
5 minutes / 5 minutes
- 1/2 cup boiling water
- 1 honey stick
- 1 herbal tea bag
- 1.5 ounces brandy, whiskey or rum
Optional: cinnamon stick
Grab your camp mug and prepare the tea, steeping according to the instructions.
Snip the end of the honey stick, pour the contents into the tea and stir.
Add the brandy, whiskey or rum, and garnish with a cinnamon stick for authenticity. Sip slowly and enjoy.