Recipe by Sarah Kirkconnell. www.trailcooking.com
About 2 servings as a snack
- 2 2.6-ounce packets of tuna in oil
- 1/2 cup sliced drained black olives
- 2 tbsp drained capers
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/4 tsp dried basil
- 2 sticks string cheese
- 2 flour tortillas
Optional: ripe grape tomatoes
Open the tuna packets and shake into a freezer bag with the olives, capers, and spices.
Slice or shred the cheese and add in, using a long handled spoon to combine.
Divide mix between your bread of choice or eat out of the bag.