Hacking your Oatmeal
Fresh takes on a backpacking staple. Get some ideas and find ways to add an energy-boost to your next trail menu.
We recently went in search of ways to mix up a backpacking staple—oatmeal—on trail. We heard back from you with a TON of tasty suggestions. Illustrator (and trail work volunteer) Rebecca Jensen turned a few of those into this recipe reference. Try them out and let us know your oatmeal recipe in the comments below:
Pro tip: Some of the savory options work best with steel cut oatmeal, soaked overnight (no cooking!) to a chewy-gran consistency. Serve warm or cold.