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Pizza Biscuits

Ever dreamt of baking on trail? These low-hassle biscuits are a great starting point.

Pizza Biscuits by Kirk Kirkconnell
Photo by Kirk Kirkconnell.

Recipe by Sarah Kirkconnell.


About 2 servings


5 minutes / 15 minutes


  • Pack in a gallon freezer bag:
  • 1 cup all purpose flour
  • 3 tbsp dry milk
  • 1 tbsp Italian seasoning
  • 1 tsp baking powder
  • 1/2 tsp dried garlic
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • Also take:
  • 1 package pepperoni
  • 2 ounces string cheese (2 sticks)
  • 2 tbsp vegetable oil
  • 1 packet of pizza sauce




Open up the freezer bag and fold over, making a "bowl". Dice up the cheese and add it and half the pepperoni to the bag along with 1/2 cup cool water; stir until mixed.


 Heat a non-stick frying pan or a shallow/wide pot over a medium flame. Add half the oil and drop in small, biscuit-size lumps of dough; flatten a bit and let cook until both sides are golden, flipping half-way through cooking. Lower the stove's flame if cooking too fast. Set aside and repeat with the remaining dough and oil.


Serve with pizza sauce for dipping.